Saturday 19 December 2009

Food for thought: Heartbomb

Warning: This product is not good for your health. Eating to much can cause heartproblems or a high bloodpressure. Once or twice per month is more than enough.


Heartbomb *

Ingredients:

Rusk. (or a toast or something)

Salt (not too much)


Olive Oil.

You take a rusk (is it a rusk? I don't know. We use the word: beschuitje.) and sprenkle some oil on it. Use the oil wisely, but be sure the whole surface is covered with it!
Then drop some salt on the oil.
And tada you have a heartbomb.
Seriously, it's simple but I think delicious.
And again don't overdo it. Not to much oil or salt.
Next time probably something a little bit more difficult.






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